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6:30 & 7:30 Seatings

Reservation required. Reserve your spot today!

 

FIRST COURSE

LOBSTER RAVIOLI
Ravioli stuffed with smoked gouda
and topped with lemon beurre blanc sauce

SECOND COURSE

YOUR CHOICE OF
FILET OSCAR

6 oz filet mignon topped with jumbo lump crab meat, Béarnaise sauce, and red demi wine sauce. Served with grilled asparagus and truffle mashed potatoes
-OR-
RED FISH

Pan seared red fish filet topped with jumbo lump crab meat and Béarnaise sauce. Served with grilled asparagus and truffle mashed potatoes

*VEGETARIAN OPTIONS AVAILABLE*
Please state your choice of entree when reserving

THIRD COURSE

STRAWBERRY CHEESECAKE
With fresh strawberries, fresh strawberry sauce,
a graham cracker crust, and whipped cream